Barbecue

A barbecue (BBQ) refers to the act of cooking food, particuliarly meat, slowly over low, indirect heat using live fire, smoke, or coals,often with the goal of making it tender and imparting a smoky flavour. The term also describes the outdoor meal or party where this food is served, the portable grill or device used for cooking, and the broader cuisine that results from this cooking method. The word "barbecue" itself comes from the Taino word barbacoa, referring to a wooden frame for smoking and cooking meat.

Barbecue as a Cooking Method

• Low and Slow Heat:

  Unlike grilling, which is typically high-heat and fast, barbecuing involves cooking food at a lower temperature for an extended period.
• Indirect Heat:
• The food is often cooked using indirect heat, meaning it is not directly over the heat source. 
• Smoke and Flavor:
• The use of wood or charcoal creates smoke that imparts a distinct flavor to the food. 
• Tenderization:
• The slow cooking process makes tougher cuts of meat tender and easy to chew.

Alex Fox